Saturday, September 01, 2007

KFC Potato Wedges


Ingredients:
shortening for Frying
5 Baking potatoes cut into Wedges
1 cup Milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
1/4 teaspoon Paprika
dash of garlic powder

Procedure:
Preheat shortening in to 375°F. Cut the potatoes into 16 to 18 equal side wedges. Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into a large bowl. Put some potatoes in the milk and egg then into the flour mixture till well coated. Fry in fryer for 3 minutes remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes.

2 comments:

  1. I didn't think these tasted much like the ones from KFC.. but they were pretty good.

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  2. Too much salt. But asides from that, it's really good! This batter is so crunchy when fried~

    I used 1 tbs when I will eat it plain, but when accompanied with a gravy dip I use 1/2 tbs.

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