Friday, April 27, 2007

Teriyaki Chicken

Ingredients:
1 c Soy Sauce
1 ts Garlic
1/4 c Wine (White)
2/3 c Sugar
1 ts Ginger
Chicken pieces

Procedures:
Mix and marinate chicken. Place marinated chicken pieces on foil lined cookie sheet and broil for about 10 minutes on each side. (also then bake for 1/2 hour at about 350 Deg.F.)

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